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DINNER DESSERTS COCKTAILS WITH ATTITUDE WINE SELECTION HAPPY HOUR CHILDREN'S MENU GLUTEN SENSITIVE

PRIME SEAFOOD

CHILEAN SEA BASS

Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal

55

NORTH ATLANTIC SCALLOPS

Seared on Butternut Squash Purée, Pepitas, Pistachio Sage Pesto

49

NORWEGIAN SALMON*

A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach

46

PARMESAN SOLE

Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad

47

CRAB-STUFFED SHRIMP

Succulent Wild Caught Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite

48

SOUTH AFRICAN LOBSTER

Two 8 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter

118

AHI TUNA*

Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy

49

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