WELCOME TO EDDIE'S HOURS
Eddie Says - Happy Hour? Call it what you like, I call it my finest hour.
MINI FILET SANDWICHES* (2)
Tender, Center Cut Filet Mignon atop Toasted Mini Brioche Buns Dressed with Arugula, Shaft’s Blue Cheese
and Housemade Onion Jam.
$
11
PRIME STEAK TATAKI*
Thinly Sliced Filet Mignon Over Light Hong Kong Broth with Korean Chili Paste, Shiitake and Oyster Mushrooms, Carrots,
Green Onions and Red Chiles.
$
11
EDDIE'S ROCKEFELLER (2)
Two Exquisite Oysters Broiled to Perfection with Panko Crumbs in a Spinach and Artichoke Fondue So Rich and Buttery,
it was Named After the Wealthiest Man in American History. (Eddie is Flattered you Thought it Might Be Him.)
$
9
BLACK TRUFFLE TARTARE*
Hand-Chopped Filet Mignon Tossed with Sliced Black Truffles, Grana Padano and Delicately Drizzled with Pure White
Truffle Oil and Served with Toasted Baguettes.
$
10
SOUTH AFRICAN LOBSTER (5)
Five Irresistible Bites of Golden and Crispy Tempura South African Lobster Topped with a Subtle Touch of Garlic Aioli.
$
19
LOLLIPOP LAMB CHOPS* (2)
Two Australian Lamb Chops Adorned with a Morel Mushroom Crust, a Kiss of Olive Oil and a Fig Glaze.
$
25
JUMBO LUMP CRAB CAKE
Sautéed Maryland Style with Spicy Chive Remoulade
$
28
POINT JUDITH CALAMARI
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
$
22
YELLOWTAIL SASHIMI*
Cilantro, Red Chiles and Ponzu
$
21
BURRATA AND BEET SALAD
Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
$
17
THE DAPPER MARTINI
Classic Preparation with Wheatley Vodka or Beefeater Gin
$
10
SPICY MARGARITA
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño
$
10
BULLEIT SOUR
Bulleit Bourbon, Honey, Fresh Lemon and Lime
$
10
COSMOPOLITAN
Ketel One Citroen Vodka, Cranberry Juice, Orange Liqueur, Fresh Lime
$
10
BERTANI, PINOT GRIGIO, VENEZIA GIULIA, ITALY
$
9
NARRATIVE, CHARDONNAY, CALIFORNIA
$
9
AQUISITION, CABERNET SAUVIGNON, CALIFORNIA
$
9
SCREEN PRESS, PINOT NOIR, CALIFORNIA
$
9