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YOUR TABLE

For large parties, please visit Private Dining or call (407) 351-2210
Champagne being poured into glassware adorned with decorative flowers.

WHAT A DAZZLING

Brunch

IT WILL BE

RESERVE A TABLE

Join us for Easter
& Mother's Day Brunch

Our prix fixe menu features two impressive courses. For extra sparkle, enjoy specialty brunch cocktails.

Reserve a table

Eddie V's Brunch

Serving 10am—2pm
April 5, May 9 * and May 10

Adults * | Children

Full dinner menu available all day

*Price, hours and availability vary by location.
Adult Brunch $60 in CA, FL, MO, MI, MA, NJ and VA.

For the table

Warm Apple Cinnamon Scones

First Course

(Choice of)

Norwegian Smoked Salmon*

Thinly Sliced with Warm Toasted Baguettes and Herb Cream Cheese

Cup of Maine Lobster Bisque

Cream and Cognac

Caesar Salad

Main Course

(Choice of)

Lobster Quiche Florentine

Butter Poached Maine Lobster, Goat Cheese, Fresh Spinach Paired with a Fuji Apple Salad

Pan-Seared Steak and Frittata

8 oz Filet Mignon Paired with Mushroom and White Cheddar Frittata, Arugula Salad, Creole Vinaigrette and Hollandaise

Chilled Colossal Crab and Avocado Toast

On Toasted Japanese Milk Bread with Remoulade Spread, Citrus Tomato Salad, Spicy Mayo and Hard-Boiled Egg Topped with Caviar

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The Perfect Pair

Elevate Your Brunch

Glass of Veuve Clicquot, Champagne and Chef's Caviar Teaser

Royal Ossetra Petrossian Caviar Served with Crème Fraîche on Two Mini Potato Crisps 49

Brunch Cocktails

Mimosa | 12

Bellini | 12

Bloody Mary | 14

Children's Brunch

First Course

Fresh Fruit

EntrÉe

(Choice of)

SCRAMBLED EGGS WITH CHEESE

Served with Bacon

CRISPY CHICKEN FINGERS

with French Fries

Creamy Parmesan Mac and Cheese

with Choice of Vegetable

Grilled Chicken Breast

with French Fries

Dessert

Sorbet or Ice Cream

Served with Housemade Cookies

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