Join us for Easter &
Mother's Day Brunch

For the table

Warm Apple Cinnamon Scones

First Course

(Choice of)

Norwegian Smoked Salmon*

Thinly Sliced with Warm Toasted Baguettes and Herb Cream Cheese

Cup of Maine Lobster Bisque

Cream and Cognac

Caesar Salad

Roma Crunch Lettuce, Shaved Grana Padano, Garlic Croutons and Mediterranean Tapenade

Main Course

(Choice of)

Lobster Quiche Florentine

Butter Poached Maine Lobster, Goat Cheese, Fresh Spinach Paired with a Fuji Apple Salad

Pan-Seared Steak and Frittata

8 oz Filet Mignon Paired with Mushroom and White Cheddar Frittata, Arugula Salad, Creole Vinaigrette and Hollandaise

Chilled Colossal Crab and Avocado Toast

On Toasted Japanese Milk Bread with Remoulade Spread, Citrus Tomato Salad, Spicy Mayo and Hard-Boiled Egg Topped with Caviar