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If it's Spring, can Brunch be far behind?

IF IT'S SPRING, CAN

Brunch

BE FAR BEHIND?

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Join us for Easter & Mother's Day Brunch

And what a dazzling brunch it will be. Our prix fixe menu features two impressive courses. For extra sparkle, enjoy specialty brunch cocktails.

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Eddie V's Brunch

Serving 10am — 2pm, March 31 and May 12

March 31 and May 12

Adults55 | Children17

Full dinner menu available all day

For the table

Warm Apple Cinnamon Scones

First Course

(Choice of)

Norwegian Smoked Salmon*

Thinly Sliced with Warm Toasted Baguettes and Herb Cream Cheese

Cup of Maine Lobster Bisque

Cream and Cognac

Mixed Green Salad

Organic Greens, Baby Heirloom Tomatoes, Julienne Carrots and Apple Cider Vinaigrette

Main Course

(Choice of)

Lobster Quiche Florentine

Butter Poached Maine Lobster, Goat Cheese, Fresh Spinach Paired with a Fuiji Apple Salad

Pan-Seared Steak and Frittata

8 Oz Filet Mignon Paired with Mushroom and White Cheddar Frittata, Arugula Salad, Creole Vinaigrette and Hollandaise

Roasted Avocado and Jumbo Lump Crab

Fresh Herbs and Lemon Butter on Toasted Brioche

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The Perfect Pair

Elevate Your Brunch

Glass of Veuve Clicquot, Champagne NV and Chef's Caviar Teaser

Two mini Potato Crisps served with Crème Fraiche and Royal Ossetra Petrossian Caviar49

Brunch Cocktails

Mimosa11

Bellini11

Bloody Mary11

Children's Brunch

First Course

Fresh Fruit

EntrÉe

(Choice of)

Scrambled Eggs with Cheese

Served with Bacon

Crispy Chicken Fingers

With French Fries

Creamy Parmesan Mac and Cheese

With choice of vegetable

Grilled Chicken Breast

With French Fries

Dessert

Sorbert or Ice Cream

Served with housemade cookies

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